I decided to try something new, so I did a Tuscan Herb Chicken with Vodka last week and became  a HUGE family favorite.

Tuscan Herb Chicken
Here is the recipe for all that want to give it a try. Now, I used my Joule from Chef Steps to cook the chicken, which was cooked at 149 degrees for roughly 1 hour and 25 minutes. And once it was done, I pan seared it in my cast  iron skillet.

Next, for the Tuscan Herb sauce.

  • 2 cups of heavy cream
  • 1 cup of chicken broth
  • 2 tsp garlic power
  • 2 tsp Italian seasoning
  • 1 cup of Parmesan cheese
  • 2 cups of spinach
  • 1 cup of sun dried tomatoes (i used ones that were in a jar w/ olive oil)
  • and a shot of a good vodka

Warm the sauce until it has a nice thick consistency and adding additional cheese will help if needed. But right before boiling, I slicked the chicken in half and put the chicken in the sauce and serve over pasta.  I will probably add more spinach and a little less Italian seasoning next time and will add more diced sun dried tomatoes. But all in all, this was a great dish and one that everyone really seemed to enjoy.