I decided to try something new, so I did a Tuscan Herb Chicken with Vodka last week and became a HUGE family favorite.
Here is the recipe for all that want to give it a try. Now, I used my Joule from Chef Steps to cook the chicken, which was cooked at 149 degrees for roughly 1 hour and 25 minutes. And once it was done, I pan seared it in my cast iron skillet.
Next, for the Tuscan Herb sauce.
- 2 cups of heavy cream
- 1 cup of chicken broth
- 2 tsp garlic power
- 2 tsp Italian seasoning
- 1 cup of Parmesan cheese
- 2 cups of spinach
- 1 cup of sun dried tomatoes (i used ones that were in a jar w/ olive oil)
- and a shot of a good vodka
Warm the sauce until it has a nice thick consistency and adding additional cheese will help if needed. But right before boiling, I slicked the chicken in half and put the chicken in the sauce and serve over pasta. I will probably add more spinach and a little less Italian seasoning next time and will add more diced sun dried tomatoes. But all in all, this was a great dish and one that everyone really seemed to enjoy.