Looks like I have a rainy weekend in store for me, so that is going to make this weeks menu a little challenging. But, I do have a nice canopy over a good portion of the deck and with a little moving of furniture, I should be able to get two of my grills under cover.
The last few weeks, due to schedules, a weekend of birthdays (both my and my son’s), I haven’t been blogging or cooking as much, especially anything really new. And that is really what I want to do more of, try and create or recreate recipes, put my own twist on them. And I really need some grill time.
So, here are a few things that I’m working on for the weekend menu:
- Homemade pizza on the Weber Grill – I have been making my own pizza dough for a while and I think that I finally figured out why I was having problems with the dough on the grill. So, going to try again this time making a modification and seeing if that fixes it.
- Grilled London Broil – I picked up a 2 lb London Broil at the farmers market last weekend and I have been wanting to try this local producer’s meat and now is the chance. I’ll marinate the London Broil in my buddy’s Bloody Mary mix from Fat and Juicy.
- Grilled Hamburgers with Bourbon – I have tried this once before and I’m not going to lie, I really loved the flavor that the Bourbon adds.
- Here is the unknown, thinking about maybe either Chicken Parm or seafood? Will have a better idea when I goto the grocery store late tomorrow afternoon.
So even with a rainy weekend, I am really hoping to be able to try some new things to cook and even though some of these recipes I have made several times, I am going to make a few twists to them.