After a very busy weekend of cooking for family and friends, I’ve decided to go a little more low key this week. This past week we celebrated my birthday, which included me grilling for 15 people. We had 40 – 50 people over on Saturday for my son’s birthday party but fortunately, did not have to cook. And then finally, Easter, which is one of my favorite holidays.

Easter Menu

Orange glazed baked ham with a 3 cheese (Gouda, Cheddar and Gruyere) scalloped potatoes, baked green beans and homemade bread.

My Birthday Dinner
Hamburgers with a mix of sauteed onions, bacon and brats and hotdogs.

This week
Pork Chops in the Sous Vide with a Tuscan Herb Olive Oil, Chardonnay Sea Salt and a meat rub.
Spaghetti with homemade bread.
Left over ham.
Sauteed carrots with a Belgian-style Dubble Ale from Tarboro Brewing Company

Since this weeks menu is a little light, I’ll post photos this over the next few days.